The following items are available for order and are baked twice a week in a Public Health Approved Commercial Kitchen. As I am a small business, making small batches by hand, I require that orders be placed by 9am Monday for Tuesday pickup and 9am Thursday for Friday pickup. Ordering as far in advance as possible is recommend, especially around the holidays.
**Please Note: I am accepting a limited number of orders in December on a first come, first serve basis. If you would like a Tourtière or other Bake Happy Treat for your Holiday Event please order early!
Muffins -$14 for 6/$26 for 12
· Bacon-Cheddar or Pepper Cheese
· Cranberry Yogurt
· Pumpkin Chocolate Chip
· Honey Bran
Cupcakes - $16 for 6/$30 for 12
· Vanilla with Vanilla Frosting
· Vanilla with Chocolate Frosting
· Chocolate with Chocolate Frosting
· Chocolate with Vanilla Frosting
Seasonal November/December
· Buttered Rum & Eggnog (Eggnog cupcake with Buttered Rum Frosting)
· Candy Cane (Vanilla based batter with crushed red candy cane and mint frosting)
· Gingerbread (Gingerbread cupcake with cream cheese frosting)
Sweet Pies are $20 each (9”)
· Classic Country Apple
· Monkey – (Chocolate Banana Cream with a peanut butter graham cracker crust)
· Bourbon Pecan
· Coconut Cream
Savory Pies are $28 each (9”)
· Apple, Sage, & Sausage Supper Pie
· Curry Chicken Pot Pie
· Rosemary Lamb & Veggie English Pudding Pie (must order 1 week in advance)
· Feta & Spinach Quiche ($26 each) Vegetarian
· Mushroom Gruyere Quiche($26 each) Vegetarian
· Chestnut Tourtière with Winter Fruit Chutney($36 each) (Available in December only)Vegetarian
Cookies/Bars/Squares (Prices depend on platter size, please call for details)
· Ginger Wafers (Nov/Dec only)
· Rum Fruitcake Cookies (Nov/Dec Only)
· Spritz Cookie Platter (Nov/Dec Only)
· Maple Chevre Cheese Cake Brownies
· Triple Layer Square (Butterscotch and Chocolate layered over a Graham Cracker Crust)
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